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The Oldest Foods on Earth
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About the Author

John Newton is a freelance writer, journalist and novelist. He writes on food, eating, travel, farming and associated environmental issues. His most recent books are Grazing: The ramblings and recipes of a man who gets paid to eat and A Savage History: Whaling in the Pacific and Southern Oceans. In 2005 he won the Gold Ladle for Best Food Journalist in the World Food Media Awards.

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"A very forthright and informative guide to Australia's unique native foods." - Peter Gilmore, executive chef, Quay

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