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Organic Farming
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Table of Contents

Chapter1: Impact of Organic Farming on Quality of Crop Produce.- Chapter2: Organic Farming in Protecting Water Quality.- Chapter3: Current Status and Soil Biology Impacts of Organic Conservation Tillage in the U.S. Great Plains.- Chapter4: Use of Biochar in Organic Farming.- Chapter5: Pest and Disease Control Strategies in Organic Fruit Production.- Chapter6: Pesticides: Classification, Detection and Degradation.- Chapter7: Organic Animal Husbandry.- Chapter8: Biochar in organic farming.

About the Author

Dr. Sarath Chandran C. is a Research Associate at the Inter University Centre for Organic Farming and Sustainable Agriculture in Kerala, India.

Dr. Sabu Thomas is Professor of Polymer Science & Engineering at the School of Chemical Sciences and Director of the International and Inter University Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University in Kerala, India.


Mr. M. R. Unni is the Director of the Inter University Centre for Organic Farming and Sustainable Agriculture (IUCOFSA) and Registrar (Mahatma Gandhi University) in Kerala, India.

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