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The Organic No-Till Farming Revolution


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Table of Contents

Foreword: The Age of Carbon by Kai Hoffman-KrullPart One: The Organic No-Till Farming Revolution
1. Introduction
2. Understanding No-Till Systems
3. An Overview of Organic No-Till Techniques Part Two: Grower Interviews
Mulch Grown in Place
Dan Pratt, Astarte Farm
Shawn Jadrnicek, Wild Hope Farm
Shawn Jadrnicek, "Advanced No-Till Mulching and Crimping Techniques" Cardboard Mulch

Ricky Baruc & Deb Habib, Seeds of Solidarity Farm Deep Straw Mulch
Andrew Schwerin, Sycamore Bend Farm
Dan Heryer & Brooke Selvaggio, Urbavore Farm
Deep Compost Mulch
Denise & Tony Gaetz, Bare Mountain Farm
Polly & Jay Armour & Jenna Kincaid, Four Winds Farm
Daniel Mays, Frith Farm
Hedda Brorstrom, Full Bloom Flower Farm
Shanon & Michael Whamond, Hillview Farms
Corinne Hansch & Matthew Leon, Lovin' Mama Farm
Mikey Densham & Keren Tsaushu, Mossy Willow Farm
Casey Townsend & Dan Morris, Natick Community Farm
Conor Crickmore, Neversink Farm
Elizabeth & Paul Kaiser, Singing Frogs Farm
Jonathan & Megan Leiss, Spring Forth Farm
Bryan O'Hara, Tobacco Road Farm Notes
Resources: No-Till Tools and Supplies
About the Author
About New Society Publishers

Promotional Information

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm

About the Author

Andrew Mefferd is editor of Growing for Market magazine. He has spent 15 years working on farms in six states, including a year working on a no-till research farm, and worked for seven years in the research department at Johnny's Selected Seeds. He travels around the world consulting with researchers and farmers on the best practices in greenhouse growing and sustainable agriculture. He is the author of The Greenhouse and Hoophouse Grower's Handbook, and has a passion for promoting local farming movements. He lives and farms in Cornville, Maine.

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