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130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi- The Cookbook.

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Reviews

Fabulous book
*Good Housekeeping*

Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious
*Evening Standard*

Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana
*Delicious magazine*

[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair
*Melissa Clark, New York Times*

Fantastic. Scintillating flavours . . . dishes you can cook with ease
*Sunday Telegraph*

The dishes are as cleverly conceived and alluring as ever
*Delicious Magazine*

It’s a joy
*The Times*

It all looks impossibly stylish and delicious
*The Guardian*

Simple, stunning recipes, perfect for busy lives
*iNews*

Inspirational
*The Spectator*