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Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations.
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About the Author

Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.

Reviews

'there's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen' Wharf, 9 June 2011

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