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The Paleo Chocolate Lovers' Cookbook
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About the Author

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org.

Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

Reviews

"I'm a big fan of Kelly's. I love her recipes, especially her chocolate recipes."--Elana Amsterdam, author of Paleo Cooking from Elana's Pantry
"You may have thought that your food allergies limited your enjoyment of that divine substance, chocolate. That was until the exceptionally talented Kelly Brozyna composed recipe masterpieces utilizing the universe of flavors, textures, and pleasures contained within chocolate. Kelly shows that chocolate can be the diva of the dessert cart or perform flawlessly in a supporting role."--George Bryant, author of Caveman Feast
"Finally a cookbook that all chocolate lovers can enjoy!"--Aran Goyoaga, author of Small Plates and Sweet Treats
"While a Paleo diet emphasizes whole foods like meat, eggs, and vegetables, there is always a time to indulge! I'm astonished by the creativity and the amazing variety of flavor combinations that Kelly is able to present in the pages of an all-chocolate cookbook. If you enjoy chocolate even half as much as I do, you'll love this book!"--Diane Sanfilippo, author of Practical Paleo
"Kelly is truly an inspiration, and her passion and love for creating scrumptious cuisine shines bright throughout The Paleo Chocolate Lovers' Cookbook. Kelly's balanced approach is refreshing. She makes it clear that treats should be treated as treats and that food should be celebrated, respected, and enjoyed."--Sarah Fragoso, author of Everyday Paleo
"When we received a copy of The Paleo Chocolate Lovers' Cookbook by Kelly Brozyna at our offices a few weeks ago, everyone was drooling over this book. How couldn't you? A cookbook full of recipes containing what is arguably the most loved food in the world: chocolate...With 80 grain, gluten and dairy free recipes, all inspired by a love of chocolate, this book will provide ideas and inspiration to awaken your cooking creativity all while satisfying the chocolate lover in you" -- Jamison Combs, The Food Lover's Kitchen
"Kelly Brozyna of The Spunky Coconut has created a masterpiece here, with The Paleo Chocolate Lovers' Cookbook. The cover is even rich, almost velvety in texture. And the recipes within are well thought out, unique, and beautifully executed." -- Emily, Joyful Abode
"Kelly Brozyna, AKA The Spunky Coconut, has come out with a freakin' fabulous new cookbook--The Paleo Chocolate Lovers' Cookbook. With over 80 recipes, Kelly has given us chocolatey goodness for breakfast, lunch and dinner--and dessert of course!" -- FREERANGE HUMAN

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