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Part-Time Paleo


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About the Author

Leanne Ely, CNC, is a nutritionist and author of six published books, most notably the New York Times bestselling Body Clutter and the Saving Dinner series. She writes "The Dinner Diva" column which is syndicated in 250 newspapers and runs the savingdinner.com site. She also contributes to Marla Cilley's Flylady.net.


"If you want all of Paleo's benefits without its rigidity and limitations, you're going to love these delicious, easy-to-implement recipes." --JJ Virgin, New York Times bestselling author of The Virgin Diet

"Such refreshing common sense--you can hear Leanne's warm voice throughout the book giving you easy steps to access paleo in a way that is not intimidating ll. I highly recommend this enjoyable book (and the wonderful recipes in it) to anyone wondering what eating Paleo is all about."--Terry Wahls, MD, bestselling author of The Wahls Protocol "Part Time Paleo makes following a Paleo program fun, realistic, and easy. If you are seeking the health benefits of going Paleo but don't know how to start, Part-Time Paleo is the solution." --Steven Masley, MD, bestselling author of The 30-Day Heart Tune-Up "Leanne Ely simplifies Paleo and makes it doable. The recipes are out of this world!" --Dave Asprey, author of The BulletProof Diet
"The first book to tie together the wisdom of the human ancestral diet, the culinary skills of a gourmet chef, and a practical approach guaranteed to keep you sane." --Alan Christianson, NMD, author of The Adrenal Reset Diet "The book for people who are wondering what the heck Paleo is all about." --Sara Gottfried MD, New York Times bestselling author of The Hormone Cure "Leanne will make you smile while she simplifies delicious, SANE, real foods and frees you from crazy calorie myths and diet dogma!" --Jonathan Bailor, New York Times Bestselling author of The Calorie Myth "I love the ease and flexibility this book provides! Leanne teaches you how to eat real food in the real world eliminating the confusion of rigid diet plans. Practical advice with easy to make mouth-watering recipes." --Vani Hari, Creator of FoodBabe.com

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