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Hattie Ellis's book Eating England was given the Special Award of the Jury in the 2001Gourmand World Cookbook Awards (English section). She is also the author of a cookbook, Mood Food; Trading Places, a guide to specialist shops; and Sweetness & Light: the mysterious history of the honeybee. She lives in Lewes.
BBC Good Food, Daily Telegraph, Saturday (The Express), Red, Livingetc, Marie Claire, Elle, Eve, Sainsbury's The Magazine.