Pastries And Puffs
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|Published In: ||Australia, 01 April 2012|
A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, eclairs and mini croquembouche with step-by-step photographs to show you how to make them (they re much easier than they look). And there are recipes for little tarts, meringues, macaroons, whoopee pies (little cakes gaining in popularity in the UK and US) and some wonderful small cakes and cupcakes.
About the Author
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Bauer Media Books|
22.7 x 21.1 x 1.7 centimetres (0.34 kg)|
15+ years |