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Patisserie Made Simple
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About the Author

Edd Kimber won the first series of The Great British Bake Off in 2010. He writes for several magazines including BBC Good Food, Delicious, Waitrose Food, Jamie Magazine and Olive. He recently launched a new podcast, Stir The Pot, which debuted in the worldwide top 100 chart. Edd has also appeared on Sunday Brunch and Market Kitchen, as well as at the BBC Good Food Show and other shows across the country. He teaches at various cookery schools and has written two previous books; The Boy Who Bakes and Say It With Cake.

Reviews

Baking requires skill and perfection, and Edd's got it.' -- Mary Berry
A beautiful celebration of French baking using only basic equipment.' * The Independent *

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