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Home » Books » Cooking, Food & Drink » Baking » Cakes

Patisserie

A Step-by-step Guide to Baking French Pastries at Home

By Murielle Valette

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Format: Paperback, 272 pages, Digital original Edition
Published In: United Kingdom, 17 October 2013
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

Promotional Information

Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.

About the Author

Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Patisseries a la francaise, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.

EAN: 9781908974136
ISBN: 1908974133
Publisher: How To Books Ltd
Dimensions: 24.5 x 19.2 x 2 centimetres (0.44 kg)
Age Range: 15+ years
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2 review(s)
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2
2
Kylie on
 
Exactly what I wanted. Very nice book with great pictures and explanations on how to do things. A really comprehensive selection of classic patrisserie recipes to choose from and some new ones I haven't come across before. Can't wait to get started!
Cheryl on
 
Hi, Received this book, Patisserie

A Step-by-step Guide to Baking French Pastries at Home By Murielle Valette

...............exactly what I wanted and I will have lots of enjoyment with the recipes. Thank you.

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