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People's Pops
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A flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.

About the Author

NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appetit, Gourmet, and Saveur, among others. She also lived in Ireland to work on Darina Allen's Forgotten Skills of Cooking. She founded People's Pops in 2008, along with DAVID CARRELL and JOEL HOROWITZ.

Reviews

"All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you."
--New York Times Book Review

"Power to the People's Pop! These ice pops are my favorite food on a stick."
--Rachael Ray

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