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Introduction; 1. Using Your Halogen Oven; 2. Top Baking Tips; 3. Tasty Savouries; 4. The Bakery - Bread and More...; 5. Cupcakes, Muffins and Fairy Dust; 6. Sugar, Spice and All Things Nice - Great Cakes and Fancies; 7. The Coffee Break - Dunkable Biscuits and Treats; 8. Tart it Up and Roll It Out; 9. The Big Finish - Delightful Desserts; Index.
Sarah Flower is a nutritionist, journalist and author of Live More, Spend Less; Eat Well, Spend Less; Slow Cook, Fast Food and The Everyday Halogen Oven Cookbook.