Felicity Cloake is a journalist and food writer from London. She
writes for theDaily Mail, Metro, Fire & Knives magazine, New
Statesman, and writes the weekly columns 'How to Make the
Perfect...' and 'Readers' Recipe Swap' in theGuardian. She was
named Food Journalist of the Year and won the New Media of the Year
Award at the 2011 Guild of Food Writers Awards. She is the author
of Perfect and Perfect Host.
felicitycloake.com
Delightful old-fashioned cover, plus properly practical
contents
*Observer Food Monthly*
Brilliant . . . Finely honed culinary instincts, an open mind and a
capacious cookbook collection . . . Miss Cloake has them all
*Evening Standard*
Instead of flitting from Nigel to Nigella to Jamie, simplify your
culinary life and plump for this invaluable book instead
*Bookseller*
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