Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, Fire & Knives magazine, New Statesman, and writes the weekly columns 'How to Make the Perfect...' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect and Perfect Host.
The nation's taster-in-chief title belongs unequivocally to
Felicity Cloake
*Daily Mail*
Delightful old-fashioned cover, plus properly practical
contents
*Observer Food Monthly*
Brilliant . . . Finely honed culinary instincts, an open mind and a
capacious cookbook collection . . . Miss Cloake has them all
*Evening Standard*
Felicity Cloake's impressive research is worn lightly beneath her
amiable and witty style, which is clear, informative, even-handed
and full of common sense. It's generally acknowledged that most of
us cook just a handful of recipes from any cookbook we buy, if
that. This book is an exception to the rule - and, along with the
first volume, provides enough ideas to keep anyone cooking happily
for many years.
*Daily Mail*
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