Absolutely Australia's Lowest Prices

Shop over 1.5 Million Toys in our Huge New Range

Pierre Gagnaire
By

Rating

Product Description
Product Details

About the Author

Pierre Gagnaire was born into a family of restauranteurs and opened his first restaurant in 1980. He is the Author of STC's Pierre Gagnaire: Reflections on Culinary Artistry. Jean-Francois Abert writes for the Dauphine Libere and has collaborated on numerous cookbooks. Photographer Peter Lippmann has worked in Paris for 25 years. He contributes regularly to Vogue, the New York Times magazine, Marie Claire and Le Figaro.

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Pierre Gagnaire: Reinventing French Cuisine on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top