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Pierre Herme Macarons
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About the Author

Pierre Hermu00e9 is France's top pastry chef, dubbed the "Picasso of Pastry" by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermu00e9 Pastries and Desserts by Pierre Hermu00e9.

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