|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||5 days ago||23.94||$22.53||You save $1.41|
Mary Flynn, Ph.D., RD, LDN, is an assistant professor at Brown Medical School and a research dietitian at The Miriam Hospital. She lives in Rhode Island. Nancy Verde Barr served as executive chef to Julia Child and is a James Beard Book Award- winning cookbook author. She lives in Massachusetts.
Publishers Weekly, 8/16/10 "This user-friendly and preventive diet plan will benefit every woman concerned about breast cancer and health." Library Journal, 8/2/10"[A] reasonable plan, even if you just want to maintain a healthy weight." Blogcritics.org, 9/15/10"Offers breakfasts, side dishes, main dishes, and-best of all-desserts (including cranberry/almond biscotti)...Bottom Line: Would I buy The Pink Ribbon Diet? Yes, it is filled with recipes designed to satisfy the healthy Mediterranean in me." Infodad.com, 10/14/10 "[The Pink Ribbon Diet] offers some delicious dishes." January, October 2010"An interesting-and surprisingly rationale-book...Authors Mary Flynn and Nancy Verde Barr's guide to diet, weight loss and food is sane and approachable." Books and Chocolate blog, 12/6/10"This book...should be shared with any woman who is a breast cancer survivor, has been recently diagnosed, or who wants to lower her risk of getting the disease." Healthy Magazine (UK), January 2011