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The Pioneer Woman Cooks
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About the Author

The child of an orthopedic surgeon, Ree Drummond enjoyed the standard suburban lifestyle. She went to college at USC, stayed in LA, and loved life as a heels-wearing, surfer-dating vegetarian. That all changed when she met Marlboro Man and became a ranch wife and mother. Since then, she has created an enormously successful blog, The Pioneer Woman, which documents her hilarious transition from city life to ranch wife. Her site won two 2008 Bloggies-Best Food Blog and Best Writing of a Weblog-and was the winner of a 2007 "Best Kept Secret" Bloggie Award. The site was also nominated for a number of Bloggers' Choice Awards, including Best Humor Blog, Best Photography Blog, and Best Blog of All Time. Ree is 30-something and very attractive and promotable; she's featured in the November 2007 issue of Tulsa People. She lives on a huge cattle ranch near Pawhuska, OK, with her husband and their four children.

Reviews

#1 New York Times Bestseller -- New York Times #1 Denver Post Bestseller -- Denver Post #5 Wall Street Journal Bestseller -- Wall Street Journal #6 Publishers Weekly Bestseller -- Publishers Weekly #7 Washington Post Bestseller -- Washington Post #9 Mountains and Plains Independent Booksellers Association Bestseller -- MPIBA #29 USA Today Bestseller -- USA Today an Amazon Customer Favorite Cookbook -- Amazon.com "[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works." -- New York Times "Drummond invites fans into her world with irresistible recipes and photos... Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with creme brulee. It's sweet and seductive: You'll want to plunge right in." -- People "Jokey and irresistible. Drummond's...appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful." -- New York Times Gift Guide "Who needs Julia Child? I've got Pioneer Woman." -- Baltimore Sun "Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do." -- Denver Daily News "[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. " -- People

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