JANET DOCKERY and MADDIE DOCKERY are a mother-daughter team and the creators of the YouTube channels Vegan as Fork and Madrosed. Janet has been cooking for more than 50 years, and one of her greatest joys in life is watching family and friends enjoy her vegan culinary creations. Maddie is passionate about putting an end to animal cruelty throughout the world and hopes to inspire people to be more compassionate toward animals.
"Here's your go-to guide to healthy, compassionate eating! This fun
and engaging book covers it all with valuable tips, on-point
resources, and mouthwatering recipes. It's truly a must-have in
your recipe collection!" --Jasmin Singer, author of The VegNews
Guide to Being a Fabulous Vegan
"If you're new to a plant-based lifestyle or just starting to flirt with the idea of going vegan, then Janet and Maddie's Plant-Based Diet Air Fryer Cookbook gives you everything you need (except the air fryer) to make the switch both easy and delicious!" --Michael Monson, vegan recipe developer, Monson Made This
"Thanks to the Plant-Based Diet Air Fryer Cookbook, you can now make whole food plant based versions of family favorites like Mac and Cheez, Lasagna, and Quesadillas quickly and easily in the air fryer without using any oil. And there's even a recipe for an SOS-free hot sauce!" --Chef AJ, author of The Secrets To Ultimate Weight Loss