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Plant Biology: Pearson New International Edition

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Plant Biology

Pearson New International Edition

By Jim M. Graham, Linda E. Graham, Lee W. Wilcox

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Format: Paperback, 680 pages, 2nd edition Edition
Published In: United Kingdom, 01 November 2013
For non-majors and mixed-majors introductory botany (plant biology) courses. Plant Biology focuses students on the function of plants and the role they play in our world. With evolved content and a new organization, the authors emphasize the scientific method to help students develop the critical thinking skills they need to make sound decisions throughout life. Together, the emphasis on how plants work and the development of critical-thinking skills support the authors' goal of fostering scientific literacy.

Table of Contents

I. Introduction1. Introduction to Plant Biology2. Plants and People II. Plant Structure and Function3. Molecules and Plants4. Cells5. Photosynthesis and Respiration6. DNA, RNA, and Protein Synthesis7. Cell Division: Mitosis and Cytokinesis8. Plant Structure, Growth, and Development9. Stems10. Roots11. Leaves12. Plant Behavior III. Plant Reproduction, Genetics, and Evolution13. Reproduction, Meiosis, and Life Cycles14. Genetics and the Laws of Inheritance15. Genetic Engineering16. Biological Evolution IV. Diversity17. Naming and Organizing Microbes, Viruses, and Plants18. Prokaryotes and the Origin of Life19. Protists and the Origin of Eukaryotic Cells20. Fungi and Lichens21. Seedless Plants: Bryophytes, Lycophytes, and Pteridophytes22. Gymnosperms and the Origin of Seeds23. Angiosperm Reproduction: Flowers, Fruits, and Seeds24. Flowering Plant and Animal Coevolution: Pollination and Seed Dispersal V. Ecology and Plant Adaptations to the Environment25. Principles of Ecology and the Biosphere26. Arid Terrestrial Ecosystems27. Moist Terrestrial Ecosystems28. Aquatic Ecosystems29. Human Impacts and Sustainability

EAN: 9781292042497
ISBN: 1292042494
Publisher: Pearson Education Limited
Dimensions: 27.8 x 21.6 centimetres (0.99 kg)
Age Range: 15+ years
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