Renowned expert Jekka McVicar presents a handy pocket book detailing everything you need to grow a successful herb garden
Jekka McVicar is a renowned expert on all things herbs, and her
herb farm near Bristol boasts the largest collection of culinary
herbs in the UK, with more than 650 varieties. Her passion and
knowledge of the subject is clear to see, and she is a
well-established author, with titles including: Jekka’s Complete
Herb Book; Jekka’ Herb Cookbook; Seeds: the ultimate guide to
growing successfully from seed; New Book of Herbs; The Complete
Book of Vegetables, Herbs and Fruit; Grow Herbs; Jekka’s Medicinal
Herbs; RHS Seeds. She also contributes to a number of national
publications, including BBC Gardener’s World Magazine, BBC Good
Food, Gardens Illustrated and the Guardian newspaper.
Jekka has an incredibly impressive sales history with her existing
titles, and in 2014 her Complete Herb Book had notched up sales of
over 1 million.
Jekka has been designing, growing and creating herb gardens for
over three decades, and during that time she has created gardens
for Jamie Oliver, Le Manoir, The Hilton Trafalgar Cocktail Roof
Garden, Babbington House and The Priory Hotel. She was awarded the
RHS’ Victoria Medal of Honour for services to horticulture in
2017.
@JekkasHerbFarm / @JekkaMcVicar
A genius little book! This is a fascinating guide to herbs and what
to do with them – love it!
*Jamie Oliver*
Of growing herbs, there is little Jekka McVicar doesn’t know.
*English Garden*
Herb expert Jekka McVicar has condensed a lifetime of knowledge and
wisdom into this pocket-sized book, whose A-Z format makes it easy
to navigate.
*English Home*
This compact handbook may be small and narrow, but it is packed
with information on growing herbs.
*Landscape Magazine*
You'll find details of over 400 different herbs in Jekka's book,
her distillation of over 40 years growing, exhibiting and using
herbs.
*The Sun, TV magazine*
This A-Z is a handy visual pocket guide to herbs both cultivated
and wild, to help you grow and identify everything from rosemary to
wild garlic, hyssop to sea kale.
*Vegetarian Living*
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