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Polish & Russian
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About the Author

Lesley Chamberlain is a write3r linguist and traveller, particularly through Eastern Europe. Since 1991, she has been a judge for the International Langhe Ceretto prize award for books on food and culture. Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. Catherine now works as a full-time cookery writer and food consultant.

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