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The Power of Flour

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About the Author

Rowie Dillon has a passion for great food, culinary design and a healthy diet. As an experimental cook Rowie has investigated ways of dealing with the body's digestive intolerance. "I had never been an avid dessert fan - but I was given the task of creating a Christmas dessert. I opted to pass the pud and in doing so created Rowie's Orange and Almond Cake. An instant hit and not just for the non-yeastie, Wheaties either". So in 2001 she created Rowie's Cakes - where every wickedly delicious morsel that leaves their kitchen is 100% gluten, yeast and wheat free. The wide range of products is testament to the fact that we believe that it is possible for naughty tasting food to be good for you.

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