New York-based baker and Flour-ist Amirah Kassem is an artist at heart and cake is her medium. She grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients-and mastered the art of multi-sensory experiences.
"This is such a fun book, cheeky and cheerful and fully embracing
the creative impulse that prompts a person to add pounds of
sprinkles to a bake. Amireh Kassem loves rainbow cakes, those six
tiered, vanilla sponge, multicoloured extravaganzas, but in The
Power Of Sprinkles she has added in a whole extra dimension of
razzamatazz with sprinkles poured into the centre of the layers.
Use this terrific template to create spooky little monsters, a
unicorn cake with an ice-cream cone horn and a giant doughnut." --
S Magazine - Sunday Express
"This book is colourful and unique and with sprinkles galore, it certainly lives up to its title. There is a whole range of recipes, all with a signature sweet style and really delicious flavours! The accompanying pictures are bright and vibrant and the recipes are very easy to follow." -- Cake Masters
"Kassem's first cookbook is stylish and incredibly colorful, with cake recipes practically made for Instagram." -- Food & Wine
"... a sprinkling of flavour and fun in the kitchen" -- The Sunday Post