Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Professor David Foskett MBE CMA is Head of the School of
Hospitality and Tourism at the University of West London.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and
Work-Based Learning Co-ordinator at the the University of West
London's School of Hospitality and Tourism.
Neil Rippington is Dean of the College of Food at University
College Birmingham and principal examiner for two major awarding
bodies.
Steve Thorpe FIH is Head of the Hotel, Hair and Beauty
School at City College, Norwich.
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