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Praktisches Kochbuch

In diesem Grundkochbuch aus dem Jahr 1835 hat die Autorin Margareta Klotschin viele selbst erprobte und leicht nachzukochende Rezepte zusammengestellt. Es finden sich Speisen aus allen Bereichen der Kuche; die Zubereitung schmackhafter Suppen, Fleisch- und Fischgerichte sowie Nachspeisen werden Schritt fur Schritt erklart. Neben auch heute noch hilfreichen Tipps erhalt der Leser einen reprasentativen Eindruck der traditionellen Kuche zu Beginn des 19. Jahrhunderts.
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