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Home » Books » Cooking, Food & Drink » Canning & Preserving

The Preserving Book

By Lynda Brown

Elsewhere $35.00 $30.00   Save 14%
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Format: Hardback, 352 pages
Published In: United Kingdom, 28 June 2010
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additivesFrom luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
EAN: 9781405356282
ISBN: 1405356286
Publisher: DK
Dimensions: 24.3 x 20.3 x 3 centimetres (0.87 kg)
Age Range: 15+ years
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1 review(s)
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Malcolm on
+1
This is the best Preserving Book ever. I have tried many of their recipes & they are all wonderful, with easy to follow instructions. I have recommended it to many of my friends. Once you start making your own preserves, you can't wait to try them or give them away as gifts to friends and family.

Do yourself a favour and add it to your collection.

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