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Preserving the Japanese Way
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About the Author

Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their traditional Japanese farmhouse for the last 26 years in rural Japan. Her first book Japanese Farm Food, was published in 2012 to critical acclaim. It was praised in the New York Times, the LA Times, and the London Times and was featured in Food & Wine's Best of the Best Cookbooks, Vol. 16. It was nominated by IACP for the Julia Child Award (Best First Book). The French edition, Japon, la cuisine a la ferme includes a preface by Joel Robuchon and won the World Gourmand Award for Best Translation in 2014. Fuji TV is currently documenting Hachisu's preserving and farm food life in rural Saitama as well as her visits to artisanal producers in more remote areas of Japan.

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