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Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management
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Environmental and Biological Monitoring of Exposure to Pesticides in Occupationally Exposed Subjects.- Crop Quality Under Adverse Conditions: Importance of Determining the Nutritional Status.- Phosphorus Management in French Bean (Phaseolus Vulgaris L.).- Nutrition and Calcium Fertilization of Apple Trees.- Diagnosis, Prediction and Control of Boron Deficiency in Olive Trees.- Boron-Calcium Relationship in Biological Nitrogen Fixation under Physiological and Salt-Stressing Conditions.- Lime-Induced Iron Chlorosis in Fruit Trees.- Si in Horticultural Industry.- Biological Monitoring of Exposure to Pesticides in the General Population (Non Occupationally Exposed to Pesticides).

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