About the Author

Kellie Blake, RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She co-owns a private practice, where she determines the root causes of her clients' symptoms and uses a functional nutrition approach to help them regain their health and quality of life. Find Kellie at NutriSenseNutrition.com or on Instagram @NutriSenseNutrition.

Reviews

"The Psoriasis Cookbook is beautifully written and easy to read. Kellie's passion and sincerity about treating autoimmune disease with diet changes is apparent." --Brandi Sentz, MHA, RD, LD, CDE

"A must-have for anyone suffering from psoriasis, autoimmune disease, or any other chronic diagnosis. As a sole proprietor, surgeon, and mother of two young boys, I find the time-sensitive principles and recipes in this book easy to incorporate." --Heather M. Skeens, MD, CFMP, survivor of plaque psoriasis

"As a clinical infectious diseases physician, I am well acquainted with the long-term adverse effects antibiotic therapy may have on the intestinal microbiome. I have seen my patients regain their health by addressing their diet and its effect on the intestinal microbiome as described in this book. I believe that these recipes and lifestyle changes prove quite beneficial and I encourage you, as I do my patients, to try them for a healthier intestinal microbiome." --Thomas C. Rushton, MD, FACP, FIDSA, FSHEA

"Kellie Blake has written an essential book not only for those with psoriasis but anyone who suffers with an autoimmune disease. She shares personal struggles with her own health and then delivers an amazing breakdown of information and practical guidelines along with healthy, tasty recipes. This book is sincere, easy to understand, and contains information that can be life-changing for many people." --Lora Jody, RDN, LD, certified holistic nutritionist at Advanced Nutrition Therapy, LLC