The ultimate modern British food bible
Tom Kerridge worked as a chef in restaurants across Britain
before deciding to set out on his own and take over a rundown pub
in the quiet Buckinghamshire town of Marlow. He opened The Hand &
Flowers with his wife Beth in 2005, and it went on to become the
first (and only) pub in the world to acquire two Michelin stars. In
2014 he opened a second pub in Marlow, The Coach, which was
followed by The Butcher's Tap. More recently, he launched
Kerridge's Bar & Grill in London and The Bull and Bear in
Manchester. His previous books include the bestselling Proper Pub
Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's
Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start
and his most recent bestsellers Outdoor Cooking and Real Life
Recipes. In 2021 Tom launched the game-changing Full Time Meals
campaign with Marcus Rashford. Tom is a judge on the BBC series
Great British Menu.
@ChefTomKerridge / tomkerridge.com
'This book has everything that I've always loved about Tom's
cooking: clever, flavour-driven recipes, bursting with Tom's love
of pub food’
*Angela Hartnett*
‘Tom is the king of flavour-packed, no-nonsense food and this book
is a celebration of how much Tom has helped transform the pub food
scene in Britain’
*Andi Oliver*
‘This book brings Tom back to the heart of what made him famous:
next-level pub food’
*Paul Ainsworth*
‘Generosity and flavour are at the heart of all Tom's cooking, and
you'll find them in spades in this gorgeous book’
*Hugh Fearnley-Whittingstall*
‘A beautiful book that is packed with exciting and innovative takes
on traditional pub classics. A delicious, gorgeous, homely food
with that Kerridge warmth and flair that we all love. I can't wait
to cook it all!’
*Jessie Ware*
‘Tom's food is like Tom: warm-hearted, honest and joyful’
*Prue Leith*
‘Tom is the G.O.A.T. of pub Food. This right here is the food that
I love’
*Big Zuu*
‘A treasure trove of tasty recipes from the greatest pub chef of
all time, Tom is a wizard!’
*Calum Franklin*
‘I'm going to say it, Tom has just produced the PERFECT book. My
life's mission is now to cook everything in here!’
*Chris Stark, Capital Radio Breakfast Show Presenter*
‘It is no secret that Tom created my favourite recipe of all time.
Within these pages could be the next chorizo broccoli pasta’
*James Acaster*
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