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Pure Simple Cooking
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About the Author

DIANA HENRY is the food columnist for Britain's Sunday Telegraph and the author of five cookbooks. In 2007, she was named Cookery Writer of the Year by the British Guild of Food Writers. She cohosts a popular UK television show and lives in London.

Reviews

"Ideal for the novice home cook in need of a bit of encouragement in the kitchen."
--Publishers Weekly
"Diana Henry's passion is infectious and her recipes tantalizing."
--Hugh Fearnley-Whittingstall, author of The River Cottage Meat Book
"Pure Simple Cooking shows that given only a short time in the kitchen, a person can plan on a beautiful and nourishing meal any day of the week--without resorting to dubious tricks or takeout."
--Deborah Madison, author of Local Flavors
"A new Diana Henry book is an occasion . . . Henry has perfect pitch when it comes to cooking--her recipes are never less than delicious."
--The Spectator
Ideal for the novice home cook in need of a bit of encouragement in the kitchen.
Publishers Weekly
"Diana Henry's passion is infectious and her recipes tantalizing."
Hugh Fearnley-Whittingstall, author of The River Cottage Meat Book
"Pure Simple Cooking shows that given only a short time in the kitchen, a person can plan on a beautiful and nourishing meal any day of the week--without resorting to dubious tricks or takeout."
Deborah Madison, author of Local Flavors
"A new Diana Henry book is an occasion . . . Henry has perfect pitch when it comes to cooking--her recipes are never less than delicious."
The Spectator"

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