Quick one-tin dinners - the latest in the bestselling Roasting Tin series
RUKMINI IYER is the bestselling author of the Roasting Tin series,
selling over 1.75 million copies worldwide. They've transformed the
cookery space in the UK, leading the one-tin, one-pot and one-pan
revolution, and remain firm favourites among fans of
maximum-flavour, minimum-hassle cooking. She grew up in
Cambridgeshire with the best of three food cultures- Bengali and
South Indian food from her parents' Indian heritage, along with
classic eighties' mac and cheese, sponge pudding, and cheese and
pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World
magazine, and writes for numerous publications, including BBC Good
Food magazine, Waitrose and Fortnum & Mason. She strongly believes
that making time to eat well - for oneself or for family dinners -
is an integral part of the day, and as a new mother with limited
time but a good appetite, she's passionate about helping other
households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around
food markets with border collie and toddler in tow and entertaining
at home with her husband (often friends, more often the baby and
dog.)
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https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
I love Rukmini Iyer's books. The recipes are simple and all in one
tin so there's less washing up. I have all her books ... Perfect
for busy lives. One of my best investments - thank you Rukmini!
*Judy Murray, OBE*
Delicious, crowd-pleasing recipes for those who are strapped for
time
*Culture Whisper*
[The Quick Roasting Tin] is packed with 70 more brilliant one-tray
recipes – only this time, they take just 30minutes in the oven
*Sainsbury's Magazine*
I was impressed
*Daily Express*
Utterly delicious, time-saving meals… the ideal companion for
stress-free meals
*Liz Earle Wellbeing*
[With] their simple approach and promise of fuss-free dinners with
minimal washing up… I can see this quickly becoming a go-to at my
gaff
*Crumbs*
If you're after some simple, stress-free dinner ideas, Iyer's book
is a must
*Evening Standard*
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