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Rachel's Food for Living


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/ Key title Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. / Ties in to a new 13-part RTE prime-time and BBC1 Saturday Morning programme starting in September. / Rachel's Favourite Food at Home was a #1 best seller in Ireland and the #5 bestselling new cookery book in the UK and Ireland for 2006, and was in the Amazon top 100 for seven months (and counting!) / Extensive broadsheet and magazine coverage expected

About the Author

Rachel Allen was brought up in Dublin, and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally, and in her spare time authors bestselling cookery books.


"A natural TV chef: relaxed, articulate and knowledgeable" - Sunday Times

"Food for real people" - Irish Examiner

`If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' - Daily Mail YOU Magazine

`With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post

` obvious addition to the best-loved and most-used category of cookbook' - Sunday Tribune

`She's back, to make us green with envy as we drool over her house, her children, her clothes, her industrious lifestyle, and her food, too, of course.' - The Irish Times Magazine

`We're big fans of Rachel Allen here at Delicious and love this book.' Delicious Magazine

`Rachel's passion for her subject is infectious.' Somerfield Magazine

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