ANGUS CRAWFORD and CHELSEA CLARK are the co-owners of six Rawlicious restaurants. The two hardworking entrepreneurs are firmly dedicated to serving their guests only what can truly be described as 'real food'. You won't find any additives or preservatives here, only an abundance of healthy, creative and vibrant dishes.
Praise for Rawlicious restaurants: "Seekers of a healthier treat won't be disappointed."--New York Times "I never met an animal fat I didn't love. [Rawlicious has taught me] that a day without prosciutto can indeed by happy."--Globe and Mail "Rawlicious has figured out a way to make raw nuts and vegetables taste extraordinary."--Toronto Life