Table of Contents

• Preface 1: A Few Notes for the Fast Cook
• Preface 2: The Fast Foodies’ Storecupboard
• Introduction: Introduction
• Part 1: Bakery Goods and Drinks
• • 1: Bread
  • 2: Pitta
  • 3: Muffins, Crumpets and Pikelets
  • 4: The Bagel
  • 5: The Croissant
  • 6: Pizza Bases
  • 7: Tacos
  • 8: Drinks
• Part 2: Eggs
• Part 3: Fish
• • 1: Fresh Fish
  • 2: Shellfish
  • 3: Smoked Fish
  • 4: Canned Fish
• Part 4: Pasta
• • 1: Even Faster Pasta
• Part 5: Vegetables and Salads
• • 1: Aubergines
  • 2: Avocados
  • 3: Beans and Peas
  • 4: Greens
  • 5: Mushrooms
  • 6: Peppers
  • 7: Potatoes
  • 8: Salad Accompaniments and Dressings
  • 9: Tomatoes
• Part 6: Grains, Lentils and Beans
• • 1: Grains
  • 2: Lentils and Beans
• Part 7: Chicken
• Part 8: Meat
• • 1: Lamb
  • 2: Pork
  • 3: Bacon
  • 4: Veal
  • 5: Beef
• Part 9: Cheese
• Part 10: Fruit
• • 1: Apples and Pears
  • 2: Bananas
  • 3: Citrus Fruits
  • 4: Damsons
  • 5: Figs
  • 6: Peaches
  • 7: Pineapples
  • 8: Plums
  • 9: Scarlet Fruits and Berries
• Appendix: Secret Snacks and The Quick Fix
• Bibliography: Select Bibliography

About the Author

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.

Reviews

The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!"