Tuttle Publishing
Since her first trip to Vietnam in 1997, Yumiko Adachi
has specialized in the food stall fare and street food for which
the nation is increasingly known. She is the owner of Maimai, a
Vietnamese restaurant in Ekoda, Tokyo. In 2013, she opened second
restaurant Ecoda Hem, a Vietnamese street food-inspired eatery.
Shinobu Ito learned Vietnamese cooking in restaurants and
homes. She has shared her love of Vietnamese food in her popular
cooking classes, as well as on television and in magazines.
Masumi Suzuki trained as a chef for several years in
Vietnam. She is the owner of Kitchen, a Vietnamese restaurant in
Nishi-Azabu, Tokyo.
"Challenge your favorite cook to try something new. The book Real Vietnamese Cooking: Everyday Favorites From the Street to the Kitchen by Yumiko Adachi, Shinobu Ito, and Masumi Suzuki is exactly what the title proclaims. You will need some more exotic ingredients for a lot of these recipes but they can be sourced online. The photography is very nicely done. Some recipes are beginner-friendly, such as the coconut & peanut dumplings with sweet ginger syrup. The photos actually made my mouth water!"—Advice Sisters blog
 |
Ask a Question About this Product More... |
|
