About the Author

Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.

Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor.

Reviews

'As delicious as they are easy, these recipes by Australia's hottest new cook Nagi Maehashi bring a clever twist to our favourite dinner staple.' - You Magazine

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