1. The Response to Food-borne Illness 2. The Regulatory Network 3. The Regulatory Landscape 4. The Investigation of Incidents of Food-borne Illness 5. The Key Goal: Control of Food-borne Illness 6. Enforcement Following Incidents of Food-borne Illness 7. Reacting to Incidents of Food-borne Illness: The (Im)Possibility of Investigation, Control and Enforcement 8. Conclusions

About the Author

Richard Hyde is an Assistant Professor in Law at the University of Nottingham

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About the Author