Jamie's second book - a Number One International bestseller reissued with a stunning new cover.
Jamie Oliver is a global phenomenon in food and campaigning. During
a 20-year television and publishing career he has inspired millions
of people to enjoy cooking from scratch and eating fresh, delicious
food. Through his organization, Jamie is leading the charge on a
global food revolution, aiming to reduce childhood obesity and
improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in
Clavering, Essex, at the age of eight. After leaving school he
began a career as a chef that took him to the River Cafe, where he
was famously spotted by a television production company and the
Naked Chef was born.
He has now published 22 bestselling cookery books, all with
accompanying TV shows. Jamie lives in London and Essex with his
wife Jools and their children.
There's a joyously clear, no-nonsense desire here to create simple
but delicious food
*Heat*
Jamie Oliver goes from strength to strength...the main attraction
is that he does not seem to want to be, or know that he might be, a
star: the food is what matters
*The Times*
He looks like a rock star, sounds like a yob and cooks like an
angel
*Daily Telegraph*
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