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Revolutionary French Cooking
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About the Author

Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain's top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allenand Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Ch teaux Rising Chef Trophy in 2011. The author lives in UK.

Reviews

"French food has undergone a transformation. In this book Daniel shows you how to master contemporary French recipes in your own home." --Heston Blumenthal "This book is a must for all who want to learn the art of great cooking." --James Martin

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