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Home » Books » Cooking, Food & Drink » Ingredients » Herbs & Spices

Rick Stein's India

In Search of the Perfect Curry: Recipes from My Indian Odyssey

By OBE Stein, Rick

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Format: Hardcover, 320 pages
Other Information: Illustrated
Published In: United Kingdom, 06 June 2013
"There is something about a curry that is all pervading - just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company..." Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine. But he doesn't stop there. Rick also brings the six finest dishes that he's discovered on his journey back to the UK and puts them to the test. These six discoveries are Rick's personal favourites, and the ones that he believes the British public will enjoy the most.

Promotional Information

In search of the perfect curry - the very best recipes that India has to offer.

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

EAN: 9781849905787
ISBN: 1849905789
Publisher: BBC Books
Dimensions: 25.27 x 19.89 x 3.1 centimetres (0.89 kg)
Age Range: 15+ years
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5 review(s)
All Reviews
Michael Webb on
This is a re-package of the TV series aired in Australia. It contains the TV shows as aired.
If you want to catch up with the recipes a second time around Its all on here.
Fred Foss on
A good addition to my cookbooks. Readable and reliable.
Ann Smith on
This book was purchased for my Son's Christmas Present. As he loves Asian food he has found it to be very good and is enjoying trying out new Indian Fook
Karen Longhurst on
Love this book. The recipes are clear and easy to follow, and the stories giving the background are wonderful to read. The family absolutely loved Mr Singh's slow cooked curry!
michael kirby on
To- day is Sun 2 Feb 2014 and I have been asked to review a book I have not received.

This book was shipped from UK on Dec 6 2013 and still has not arrived. I have sent an
E-mail messages to the supplier but had no reply. I have also requested a refund from Fishpond. I cannot review a book I havn't received.

Michael Kirby

Review this Product


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