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The River Cafe Green Cook book
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The latest bestselling River Cafe title, now in paperback

About the Author

Rose Gray (Author)
Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Rose Gray and Ruth Rogers launched the River Cafe in 1987 and, since that time, have achieved a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and have appeared on television, presenting The Italian Kitchen for Channel 4.


Ruth Rogers (Author)
Ruth Rogers is the American-born wife of architect Richard Rogers. Together with Rose Gray she has made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Rose Gray and Ruth Rogers launched the River Cafe in 1987 and, since that time, have achieved a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and have appeared on television, presenting The Italian Kitchen for Channel 4.


Reviews

"Like Jane Grigson's Vegetable Book, written way ahead of its time, I have a hunch that this willl turn out to be similarly far-sighted." * Harpers & Queen *
"this is as dazzling and imaginative a collection of vegetable recipes as you are ever likely to find in one book...it has barely left my kitchen all summer" * Nigel Slater, The observer *
"It is the most wonderful book - it looks beautiful and makes you want to get chopping and stirring and picking and eating straight away" * Nigella Lawson, Vogue *
"Their two astonishingly successful books have already sold over a million, but in many ways the latest is the best of the lot." * Sunday Express *

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