A delicious collection of over 150 Italian recipes from the founders of the world famous River Cafe - stylish cooking without the hassle.
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
"Their most inspirational book yet" -- Nigel Slater * The Observer * "Full of fresh, zingy-sounding recipes, clearly explained and most with blissfully few ingredients, this will inspire even the culinary debutante to try something new and adventurous" * The Sunday Times * "A delectable gem, stuffed with recipes that are simple, elegant and packed with flavour. The emphasis is on good ingredients and even the most cack-handed cook could find something here to thrill the palate." * Mail on Sunday * "Expect every Tuscan-loving British home to subsist on little else this summer" * Independent on Saturday * "Foolproof recipes for foodies" * The Times *