A brilliant recipe book featuring 50 recipes from Roald Dahl's Revolting Recipes and Even More Revolting Recipes in a delicious new format.
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during the Second World War, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990. Quentin Blake is Britain's leading illustrator, and was chosen as the first Children's Laureate.
"If you've ever wondered how to whip up a batch of plushnuggets, nishnobblers or frobscottle, this fantastic recipe book will tell you all you need to know. Illustrated as always by Quentin Blake, this is the perfect gift for any Roald Dahl fan" -- Sarah Kingsford Sunday Express "In truth there's little here that's revolting ... but a lot that's a blast to make with the smaller people familiar with the text" -- Lyndon Hogg Bournemouth Daily Echo "No Dahl fan will want to be without this delumptious book" Malvern Gazette