Absolutely Australia's Lowest Prices

We won't be beaten by anyone. Guaranteed

The Saffron Tales
By

Rating
Product Details

Promotional Information

A glorious celebration of the food and people of Iran: stories from home kitchens and more than 80 delicious modern recipes

About the Author

Yasmin Khan is a best-selling author, campaigner and cook who is passionate about sharing people's stories through food. Her debut book, The Saffron Tales, was named by the New York Times, the Wall Street Journal and BBC Food Programme as one of the cookbooks of 2016. Her forthcoming book, Zaitoun (Bloomsbury, 2018), celebrates stories and recipes from the Palestinian kitchen. Yasmin is a regular media commentator and her writing has been published in the Guardian, the Telegraph, the Independent, Jamie Magazine, Food52, AFAR and Roads and Kingdoms amongst others. Prior to working in food, Yasmin trained in law and worked as a human rights campaigner for a decade. yasminkhanstories.com / @yasminkhanstories

Reviews

One of the more engrossing cookbooks I read this year . . . Nations speak and, in some cases, survive through their culinary traditions. This book is an incomparable and important examination of Iranian society through its kitchens and cuisine -- Jessica Kaslow * Sqirl * Food that's tied to its source yet user-friendly enough for those unfamiliar with true Iranian cooking. Good stuff, in other words * Los Angeles Times * Interesting food, approachable and just hits the spot, especially if you are a big fan of Ottolenghi -- Christopher Kimball * Milk Street Kitchen * Yasmin Khan traversed Iran in search of the country's most delicious recipes, adding her own modern twist to each dish * Independent * Yasmin celebrates the rich history of Persian food with accessible recipes and enticing photographs. Fan of Ottolenghi? You'll love this! * Good Housekeeping * Delights that are achievable in a domestic kitchen, it is a balancing act of some beauty * Literary Review * The recipes are sumptuous and the photos of this seldom glimpsed country are stunning * Delicious * Yasmin Khan has lived and traveled widely in Iran, and The Saffron Tales . . . reflects traditions she knows intimately. But she has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off. * The New York Times Book Review * [Khan's] food is a sensitive balance of tradition with modern tweaks. * Los Angeles Times * Of all the books I read for this roundup, [The Saffron Tales] had the most recipes I wanted to try. The combination of simple and unusual gets me every time. An omelette with dates and cinnamon was a delight. Olives marinated with walnuts and pomegranates were cocktail-hour crack. * The Wall Street Journal *

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Saffron Tales: Recipes from the Persian Kitchen on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top