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Contents Jams Marmalade Jelly and cheese Chutney and relish Pickle Drink Preserved in oil Smoking and Curing
Diana Henry has a strong sales track record - her latest book, Food From Plenty, has sold more than 20,000 copies. Preserving - making the most of seasonal abundance and creating foods from scratch at home - it is very on trend. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves. The book's 250 recipes include all the classics, from strawberry jam to mango chutney, plus the most inspirational preserves from all over the world. Diana Henry has been awarded Cookery Writer of the Year twice in the last four years by The Guild of Food Writers.
Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook; Cook Simple; and Food from Plenty. Diana lives in London with her partner and children.