Diana Henry is one of the UK's best-loved food writers. She has a
weekly column in the Sunday Telegraph and also writes for BBC Good
Food, House & Garden and Waitrose Weekend, as well as being a
regular broadcaster on BBC Radio 4. Diana has won numerous awards
for her journalism and books, including Cookery Journalist of the
Year from the Guild of Food Writers (three times, most recently in
2015), Cookery Writer of the Year at the Fortnum & Mason Food and
Drink Awards in 2013 and 2015 and Cookery Book of the Year for
Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of
Appetite was voted Cookbook of the Year by the Guild of Food
Writers in 2015 and A Bird in the Hand won a James Beard award in
2016. Diana has written ten other books including Crazy Water
Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke,
Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat
a Peach.
A Bird in the Hand, Simple and How to Eat a Peach were Top 10
Bestsellers and Diana's books have sold over 700,000 copies
worldwide.
Diana studied English Literature at the University of Oxford and
journalism at City, University of London. She was a TV producer for
the BBC for over ten years before starting to write. She lives in
London with her children.
www.dianahenry.co.uk
Instagram: @dianahenryfood
Twitter: @dianahenryfood
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