This is an exotic collection of cookie recipes exploring sophisticated flavours. Throw out what you thought you knew about flavour pairings. Sassy Cookies will take your taste buds on an extraordinary flavour journey through sweet, spicy, and savoury ideas inspired by Latin America, Europe, and Asia. In this unique contribution to baking, Luane Kohnke provides detailed instructions for forty of her acclaimed original recipes to suit every palate: each captured in a mouth-watering photograph. Kohnke breaks her cookbook into several sections, many of which include gluten-free offerings: classic choc cookies, including Lemony White Chocolate and Pink Peppercorn Delights and Chocolate Shortbread and Hazelnut Cream Sandwich Cookies, bringing new flavour combinations to expand every baker's repertoire; experiment with edgy and grown-up versions of brownies, blondies, and bar cookies, including the irresistible Goat Cheese and Caramel-Swirl Brownies; and, explore savoury treats, perfect as accompaniments to soups, salads, or as stand-alone appetizers. These include Black Olive Bites, Tarragon-Lemon Cookies, and a tantalizing twist on traditional cheese cocktail cookies. It includes additional sections that delve into nutty and fruity treats and delicate sensations, inc. Saffron Pistachio Lace Cookies. Plus detailed instructions on prep and storage to make baking these cookies as enjoyable as eating them!
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